• Contact Us
  • 309.278.4790
River Room Bar River Room Bar
    Menu
    • Menu Toggle navigation
    Menu
    309.278.4790
    River Room Bar River Room Bar
    • Menu
    • small bites
    • flatbreads
    • desserts
    • handcrafted cocktails
    Select a Menu:
    • Small Bites

      CHEF'S PECANS

      10

      CHIPS & SALSA

      10

      CHIPS & QUESO

      12

      THE DIP-DUO

      15

      House-made Queso & Salsa. Served with House-made Tortilla Chips. Add Extra Chips $4

      SHRIMP COCKTAIL

      15

      Served with Lemon & Cocktail Sauce. 6 Pieces

      HERBY FULLY LOADED

      16

      Feta Cheese, Kalamata Olives, Cherry Tomatoes, tossed in herbs & drizzled with Balsamic Glaze. Served with Crostini

      SMOKEY PORKY NACHOS

      30

      House-made tortilla chips, house-made queso, smoked pork, green chili, crema, marinated tomatoes, pickled red onions & cilantro

      WARM BAVARIAN SOFT PRETZEL

      16

      House-made Queso, Spicy Mustard & Hot Honey

      BLEU CHEESE STEAK CROSTINI

      22

      Garlic crostini with Ribeye steak slices, blue cheese crumbles & caramelized onions. Finished with a drizzle of red wine reduction. 5 per order.

      JANG JANG SHRIMP

      25

      Sauteed shrimp coated in sweet & spicy maple gochujang sauce, garnished with scallions & sesame seeds. 7 per order.

      CHARCUTERIE BOARD

      Assorted meats, artisan cheeses, spreads, house-made nuts, olives & assorted crackers. Additional crackers $2. Full Board ($45) serves 4-6. Half Board ($25) serves 2-4. Just A Taste ($15) serves 1-2.
      flatbreads
    • flatbreads

      ITZA MEATZA PIZZA FLATBREAD

      20

      Marinara sauce topped with mozzarella, pepperoni, salami, sausage & prosciutto

      THE SHROOM

      17

      Mushroom cream sauce topped with mozzarella, roasted mushrooms & a dash of red wine vinegar

      THE BELLA ITALIA

      16

      Caprese style basil pesto topped with marinated cherry tomatoes & fresh mozzarella. Add chicken $2

      BBQ CHICKEN FLATBREAD

      17

      Chicken, queso cheese, mozzarella, bacon, red onions, jalapenos & finished with a drizzle of BBQ

      BUILD YOUR OWN FLATBREAD

      13

      Start with a crispy flatbread base. Top it with: marinara, pesto, truffle cream or queso. Then, make it your own with a variety of premium toppings: pepperoni, sausage, chicken, prosciutto, bacon, mushrooms, red onions, pickled red onions, whole mozzarella, jalapenos, or bleu cheese, just $2 each. For $2, finish with a drizzle of: BBQ, buffalo, balsamic glaze, or crema. Customize to your cravings!
      small bites
      desserts
    • Desserts

      NEW YORK CHEESECAKE

      13

      8oz. slice of cheesecake topped with your choice of: chocolate, caramel sauce, key lime or turtle (chocolate, caramel & chef's pecans $2)

      SEASONAL BREAD PUDDING

      17

      Please see bartender for details
      flatbreads
      handcrafted cocktails
    • signature cocktails

      PALOMA

      16

      Silver Tequila, Lime, 100% Agave, Red Grapefruit, Pomegranate, Soda Water

      CADILLAC MARGARITA

      19

      Silver Tequila, Cointreau, Lime, Pomegranate, 100% Agave, Grand Marnier Float

      VANILLA CIDER OLD FASHIONED

      20

      Woodford Reserve, Cider Syrup, Vanilla Liqueur, House Bitters Mix

      LAVENDAR LEMON COLLINS

      16

      Ketel One Citroen, St Germain, Lavender Syrup, Lemon

      martinis

      POMEGRANATE MARTINI

      19

      PAMA Pomegranate Liqueur, Solerno, Pomegranate Juice

      ESSPRESSO MARTINI

      17

      Van Gogh Espresso Vodka, Kahlua, Homemade Cold Brew Coffee

      ORANGE BASIL GIMLET

      17

      Tanqueray Seville Orange, Simple Syrup, Lime, Orange, Fresh Thai Basil

      ELDERFLOWER GRAPEFRUIT

      17

      Ketel One Grapefruit and Rose, St. Germain, Simple Syrup, Grapefruit

      dessert cocktails

      SALTED CARAMEL WHITE RUSSIAN

      13

      Salted Caramel Smirnoff, Kahlua, Heavy Cream. Topped with Whipped Cream and House-made Caramel Sauce

      SPICED ALEXANDER

      13

      Brandy, Drambuie, Creme de Cacao. Layered under Heavy Cream, Finished with Fresh Grated Cinnamon

      Mocktails

      HIBISCUS SMASH

      5

      Hibiscus Syrup, Fresh Mint, Lemon, Soda Water

      CRAFT LIMEADES

      5

      BUILD YOUR OWN: Sweet Lime, Bordeaux Cherry, Pomegranate, Cranberry, Pineapple, Passionfruit, Raspberry. Add Seedlip Non-Alcoholic Gin - Must be 21

      SEASONAL EGGNOG

      5

      Eggs, Maple Syrup, Milk, Spices. Add your choice of Bourbon or Spiced Rum

      Sangria

      WHITE, RED, OR NON ALCOHOLIC

      10

      Apricot Brandy, Citrus Fruits & Juices, Soda Water, Wine
      desserts
    Menu
    Contact
    • Home
    • Our Menu
    • Private Events
    • Photo Gallery
    • Contact Us
    • Search

    • 309.278.4790
    • Home
    • Our Menu
    • Private Events
    • Photo Gallery
    • Contact Us
    • Search

    • 309.278.4790

    JOIN OUR MAILING LIST

    Be the first to know of our Special Offers, Signature Experiences & Events!

      River Room Bar, all rights reserved 2026.
      • Contact Us
      • Photos
      • Accessibility
      • Privacy Policy

      111 Bend Blvd, East Moline,
      Illinois, 61244

      [9th floor at Hyatt Place]

      309.278.4790

      Hours of Operation

      River Room Bar, all rights reserved 2026.
      CHECK OUT OUR HOTEL
      A DUAL BRAND HOTEL
      CHECK OUT OUR HOTEL